![]() ![]() We bake the chicken upside for the first half, then flip it for the second half so both sides get the benefit of the flavour, This is why we don’t need a rub for this recipe. To create enough sauce so the chicken absorbs the flavour as it bakes. This oven baked BBQ Chicken is deliberately made with a barbecue sauce that is thinned out with water so: ![]() The 3 minute broil is how we get the surface really nicely caramelised! It’s actually Dump -> Bake -> Baste -> Broil. How to make Baked BBQ Chicken in the ovenĪnd here’s how to make it. After 25 mins, turn the chicken over and baste with more BBQ sauce. Now put the chicken on a baking sheet skin side down. Heres what to do: Pour the BBQ sauce over the chicken and let it marinate while the oven heats. We need skin to get a really lovely glaze, and we need bone in pieces so they can be baked for 50 minutes so they absorb the flavour from the barbecue sauce without drying out. This recipe is so easy to make that its one of our go-to recipes for when we dont feel like cooking. Bone in breast / Maryland will also work here. You’ll see the process steps below!īest chicken cuts for BBQ Chicken cooked in the oven – use bone in, skin on chicken pieces like thighs (pictured, and shown in video), legs and wings. I don’t use – nor do we need – a rub for this recipe because the chicken cooks in the BBQ Sauce so it sucks up plenty of flavour. ↑↑↑ PS Up close and personal view so you can see STICKY outside and JUICY inside! Half the ingredients delivers 90% of the flavour. It wasn’t until I started this website and I actually started cataloging my recipes properly that it dawned on me that the sauce is really just a simplified version of barbecue sauce, full length iterations of which you see in recipes like Barbecue Pork Ribs, Beef Ribs and BBQ Pulled Pork. (And well, well, well, what do you know? Convincing people they have to try a recipe is now what I do for a full time job! □) “It’s kinda sweet, it’s savoury, and it has this awesome glaze!”, I’d animatedly tell my friends, in a bid to convince them that had to try it. Nobody ever understood what it actually was, so I’d have to describe it. This recipe used to have the most generic of names – “Sticky Baked Chicken”. This is a one pan, quick and easy dinner. This recipe uses my quick homemade BBQ sauce – off the charts good for something so simple! To add more flavor to your gas grill, we also suggest putting together a smoke pouch.Baked BBQ Chicken – this is how I make Barbecue Chicken in the oven when I want to satisfy my craving for sticky, juicy chicken but I don’t want to fire up the BBQ. If you add it to the grill process too early, you’ll basically encapsulate your chicken in a burnt shell of sugar and that’s no good. Cook an additional 20-30 minutes continuing to brush with sauce (breast should reach 165F and thighs should reach 175F). Cook chicken skin side down on an oiled grate for 15 minutes. Why not add the barbeque sauce earlier in the process? Well, that sauce has a lot of sugar in it. Rub chicken with olive oil and season with salt & pepper to taste. All you have to do is set your gas grill up for indirect heat, lightly season your split chicken breasts, slap them on the grill and then check back about 35 minutes later to add your sauce. You don’t need a smoker or set aside all day to create some great barbeque chicken. Grilling this type of chicken doesn’t get much easier either. BBQ Grilled BBQ Chicken 5.0 (1) 1 Review An easy dry rub recipe is the secret to our favorite grilled BBQ Chicken. Sure, grilled boneless chicken breasts are healthier and cook quicker, but I love to get my fingers dirty and pick the meat off the bones of barbeque chicken. Crispy skin smothered in sticky barbeque sauce…I personally don’t think nature has made a better wrapper for juicy white meat chicken. ![]()
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